Our Menu
Starters
DRUNKEN CLAMS 14
WHITE WINE, GARLIC, SHALLOTS & ROASTED RED PEPPERS
AS STEAMED CLAMS 13
CHEESEBURGER SLIDERS 12
3 FRESH GROUND BEEF PATTIES TOPPED WITH MELTED AMERICAN CHEESE AND A PICKLE
DEVILED EGGS 5
4 TRADITIONAL DEVILED EGGS
BAVARIAN PRETZLE STICKS 10
3 WARM BAVARIAN PRETZEL STICKS SERVED WITH A SIDE OF DIJON MUSTARD AND BEER CHEESE
PORK POTSTICKERS 10
ASIAN STYLE DUMPLING FILLED WITH PORK & VEGETABLES SERVED WITH A SIDE OF TERIYAKI
CHICKEN TENDER PLATTER
BREADED CHICKEN TENDERLOIN BREADED AND SERVED WITH FRENCH FRIES. 11.50
1 SIDE OF DIPPING SAUCE
MOZZARELLA MOONS 9
3 MOONS SERVED WITH MARINARA
BASKET OF FRENCH FRIES 6
CRISPY SHOESTRING FRIES
BASKET OF ONION RINGS 8
HAND BREADED ONION RINGS SERVED WITH A SIDE OF HOUSE MADE RANCH
BASKET OF SWEET POTATO FRIES 7
SERVED WITH A SIDE OF LOCAL HONEY
PIEROGIES 9
YOUR CHOICE SAUTEED WITH ONIONS OR DEEP FRIED SERVED WITH A SIDE OF SOUR CREAM
HOT BLUE CRAB DIP 15
OUR SIGNATURE RECIPE CREAMY LUMP CRAB MEAT WITH MELTED CHEESE SERVED WITH TORTILLA CHIPS AND VEGGIES
CHIPS AND QUESO 8
FRESH MADE CHIPS SERVED WITH A SIDE OF HOME MADE QUESO DIP
ADD A SIDE OF GUACAMOLE 4
NACHOS 10
HOUSE MADE CHIPS PILED HIGH WITH LETTUCE, PICO DE GALLO, BLACK BEANS AND CHEESE SAUCE. ADD CHICKEN 3 ADD CHILI 4 ADD SHRIMP 5
SPINACH & ARTICHOKE DIP 11
FRESH SPINACH AND ARTICHOKE DIP TOPPED WITH PARMESEAN CHEESE SERVED WITH FRESH CHIPS, CELERY & CARROTS
QUESADILLA 10
MELTED CHEDDAR WITH PEPPERS AND ONIONS
ADD CHICKEN 3 ADD STEAK 5 ADD SHRIMP 5
EGGROLLS 10
CHOOSE FROM OUR JALAPEÑO POPPER, PHILLY CHEESE STEAK OR BUFFALO CHICKEN
POPPY’S JUMBO WINGS
YOUR CHOICE OF BUFFALO MILD, HOT EXTRA HOT, BUFFALO HONEY, BUFFALO GARLIC PARM, GARLIC PARM, BBQ, BBQ HONEY, UMAMI, TERIYAKI, MANGO HABANERO. DRY RUBS: CHESAPEAKE & JERK SERVED WITH 1 BLUE CHEESE OR RANCH
6 PIECE 7 12 PIECE 13.5
ALL FLATS OR DRUMS ADD $1
BONELESS BITES 11.50
SOUPS
FRENCH ONION SOUP 7.50
OUR SIGNATURE RECIPE TOPPED WITH A 3 CHEESE BLEND OF SWISS, PROVOLONE AND GRUYERE CHEESE
POPPY’S NEW ENGLAND CLAM CHOWDER
THIS SOUP IS COOKED TO ORDER WITH WHOLE MIDDLE NECKS, CELERY, ONION AND TOPPED WITH BACON CUP 7 BOWL 14
CROCK OF CHILI 6
HOUSE MADE WITH PEPPERS, ONIONS AND KIDNEY BEANS TOPPED WITH CHEDDAR CHEESE
CREAMY BASIL TOMATO SOUP
SLOW ROASTED TOMATO PEPPERS, ONIONS & GARLIC SEASONED TO PERFECTION (CONTAINS DAIRY) CUP 4.50 BOWL 6.50
CREAMY POTATO CHEDDAR BACON
PUREED POTATO TOPPED WITH BACON AND CHEDDAR CHEESE AND GREEN ONION. CUP 4.50 BOWL 6.50
STACKS
SPICY SHRIMP STACK 16
STEAMED SHRIMP CHOPPED IN A SPICY MAYO ON TOP OF STICKY WHITE RICE AVOCADO AND PICKLED CUCUMBERS
CHICKEN & BROCCOLI TERIYAKI STACK 14
FRESH CHICKEN COATED IN TERIYAKI ON TOP OF FRESH STEAMED BROCCOLI AND WHITE RICE
SPICY KOREAN BEEF STACK 15
RIB EYE STEAK MARINADED IN TRADITIONAL SPICY KOREAN SAUCE STACKED ON BROCCOLI, RED PEPPERS AND WHITE RICE
SALADS
HOUSE SALAD 9
SPRING MIX TOPPED WITH DRIED FRUIT, CARROTS, RED ONION, TOASTED ALMONDS, FRESH SHAVED EMMENTAL CHEESE TOSSED IN OUR HOUSE POPPY SEED VINAIGRETTE
FARMHOUSE CHOP 12
CHOPPED ROMAINE, KALE, CARROTS, CUCUMBERS, TOMATO, RED ONION, HARD BOILED EGG, BACON AND CROUTONS
CLASSIC CEASAR 10
ROMAINE TOSSED IN CESAR DRESSING TOPPED WITH PARMESAN CHEESE AND CROUTONS
PEAR-FECT SALAD 12
GRILLED PEARS, FRESH SPRING MIX, SPINACH, CRAISINS, CANDIED WALNUTS, FETA TOSSED IN POPPYSEED VINAIGRETTE
DRESSING
POPPYSEED VINAIGRETTE, RANCH, BLEU CHEESE, ITALIAN, RUSSIAN, CESAR, BALSAMIC VINAIGRETTE
ADD PROTEIN
CHICKEN 4 SHRIMP 6 STEAK 14
BOWLS
FAJITA BOWL 10
SPANISH RICE TOPPED WITH, AVOCADO BLACK BEANS, PICO DE GALLO, AND LIME CREMA SAUCE ADD CHICKEN 4. ADD SHRIMP 6 ADD STEAK 14
GIVE THANKS 13
HOME MADE MASHED POTATOS, STUFFING, CRANBERRY SAUCE AND TURKEY TOPPED WITH GRAVY
THE GOOD SHEPPARD 10
SLOW COOKED BEEF STEW TOPPED WITH MASHED POTATOES
HANDHELDS
ALL SERVED WITH CHIPS UPGRADE FF 2 (NOT GF) UPGRADE SWEET POTATO FF 3 UPGRADE ONION RINGS 3.50 (NOT GF)
NASHVILLE CHICKEN & WAFFLE 13
FRESH BREADED CHICKEN IN BETWEEN TWO WAFFLES TOPPED WITH NASHVILLE HOT SAUCE AND PICKLES
MARYLAND CRAB CAKE 15
BROILED OR FRIED LUMP CRAB CAKE, LETTUCE, TOMATO AND ONION SERVED ON A BRIOCHE BUN
SIGNATURE FRENCH DIP 13
SLOW ROASTED RIB EYE SHAVED THIN AND PILED HIGH ON A LONG ROLL TOPPED WITH YOUR CHOICE OF SWISS OR PROVOLONE (GF AVALIABLE)
ITALIAN PORK SANDWICH 13
HOUSE MADE SLOW ROASTED PORK ROAST SHAVED THIN WITH MELTED PROVOLONE, ROASTED HOTS ON A FRESH LONG ROLL WITH A SIDE OF AU JUS. (GF AVAILABLE)
REUBEN 13
FRESH CORNED BEEF SAUERKRAUT SWISS CHEESE AND RUSSIAN DRESSING ON UNSEEDED MARBLE RYE (W, GF AVAIL)
RACHEL 11
FRESH TURKEY, COLESLAW, SWISS CHEESE AND RUSSIAN DRESSING ON UNSEEDED MARBLE RYE (W, GF AVAIL)
PHILLY CHEESE STEAK 12
YOUR CHOICE OF FRESH SHAVED RIB EYE OR SHAVED CHICKENTOPPED WITH AMERICAN CHEESE TOPPINGS ADDITIONAL (W, GF AVAIL)
CHICKEN PARMESAN 13
HOUSE MADE CHICKEN CUTLET TOPPED WITH SAUCE AND MOZZARELLA CHEESE SERVED ON A LONG ROLL
POPPY’S GRILLED CHEESE 10
THICK SOURDOUGH BREAD GRILLED WITH FRESH HERBS, AMERICAN, CHEDDAR AND PROVOLONE CHEESE (GF AVAILABLE)
TURKEY AVOCADO BLT 14
FRESH TUKEY AVOCADO, TOMATO, BACON AND MAYONNAISE ON SOURDOUGH (W, GF AVAIL)
GRILLED CHICKEN WRAP 12
FRESHLY GRILLED CHICKEN, PEPPERS, ONIONS LETTUCE, TOMATO, AND CHEDDAR CHEESE (GF AVAIL)
CRICKFOOT LONG DOG 10
FOOT LONG HOT DOG LOADED WITH HOME MADE CHILI, JALAPEÑOS, CHEESE WIZ AND BACON (GF AVAILABLE)
MIX N MATCH TACOS $10
YOUR CHOICE OF CHICKEN TINGA, CARNE ASADA & EL PASTOR SERVED ON CORN OR FLOUR TORTILLA
ADD SHRIMP $1 PER TACO
ADD JUMBO LUMP CRAB $3 PER TACO
TOSTADA $5
YOUR CHOICE OF CHICKEN TINGA, CARNE ASADA & EL PASTOR ON A CRISPT TORTILLA TOPPED WITH REFRIED BEANS, PICO DE GALLO, LETTUCE AND LIME CREAMA SAUCE
ADD SHRIMP $1
ADD JUMBO LUMP CRAB $3
W= AS A WRAP GF AVAILABLE=GLUTEN FREE AVAILABLE $2
BURGERS
BURGERS YOUR CHOICE OF GROUND BEEF, TURKEY OR CHICKEN BREAST
POPPY’S STEAKHOUSE BURGER 12
FRESH GROUND BEEF BURGER TOPPED WITH CHOICE OF AMERICAN, CHEDDAR, SWISS, COOPER SHARP OR PROVOLONE LETTUCE, TOMATO, ONION AND MAYO (GF AVAIL) ADD TOPPINGS .50 ADD BACON 2
COWBOY BURGER 14
FRESH GROUND BEEF BURGER TOPPED BBQ, CHEDDAR, ONION RING AND BACON
HAWIIAN BURGER 14
FRESH GROUND BEEF BURGER TOPPED PINEAPPLE, HAM, TERIYAKI AND PROVOLONE CHEESE
LAND & SEA BURGER 21
FRESH GROUND BEEF BURGER TOPPED OUR HOME-MADE CRAB CAKE SERVED ON A BRIOCE BUN
ENTREES
CRAB MAC N CHEESE 23
MADE IN HOUSE, CAVATELLI PASTA SMOTHERED IN A 5 CHEESE BLEND SAUCE AND JUMBO LUMP CRAB MEAT
SHRIMP SCAMPI 19
8 WILD CAUGHT SHRIMP SAUTEED IN WHITE WIINE GARLIC & PARSLEY SERVED OVER A BED OF LINGUIINI WITH A SIDE OF GARLIC BREAD
CHICKEN PARMESEAN 17
HOUSE MADE CHICKEN CUTLET SERVED OVER A BED OF LINGUINI IN RED SAUCE AND FRESH MOZZARELLA
OLD FASHIONED MEATLOAF 14
TRADITIONAL MEATLOAF SERVED WITH A SIDE OF VEGETABLE DE JOUR AND MASHED POTATOES
Late Night Bites
Served 10pm-midnight
DEVILED EGGS 5
4 TRADITIONAL DEVILED EGGS
BAVARIAN PRETZLE STICKS 10
3 WARM BAVARIAN PRETZEL STICKS SERVED WITH A SIDE OF DIJON MUSTARD AND BEER CHEESE
PORK POTSTICKERS 10
ASIAN STYLE DUMPLING FILLED WITH PORK & VEGETABLES SERVED WITH A SIDE OF TERIYAKI
CHICKEN TENDER PLATTER
BREADED CHICKEN TENDERLOIN BREADED AND SERVED WITH FRENCH FRIES. 11.50
1 SIDE OF DIPPING SAUCE
MOZZARELLA MOONS 9
3 MOONS SERVED WITH MARINARA
BASKET OF FRENCH FRIES 6
CRISPY SHOESTRING FRIES
BASKET OF ONION RINGS 8
HAND BREADED ONION RINGS SERVED WITH A SIDE OF HOUSE MADE RANCH
BASKET OF SWEET POTATO FRIES 7
SERVED WITH A SIDE OF LOCAL HONEY
PIEROGIES 9
YOUR CHOICE SAUTEED WITH ONIONS OR DEEP FRIED SERVED WITH A SIDE OF SOUR CREAM
HOT BLUE CRAB DIP 15
OUR SIGNATURE RECIPE CREAMY LUMP CRAB MEAT WITH MELTED CHEESE SERVED WITH TORTILLA CHIPS AND VEGGIES
CHIPS AND QUESO 8
FRESH MADE CHIPS SERVED WITH A SIDE OF HOME MADE QUESO DIP
SPINACH & ARTICHOKE DIP 11
FRESH SPINACH AND ARTICHOKE DIP TOPPED WITH PARMESEAN CHEESE SERVED WITH FRESH CHIPS, CELERY & CARROTS
EGGROLLS 10
CHOOSE FROM OUR JALAPEÑO POPPER, PHILLY CHEESE STEAK OR BUFFALO CHICKEN
POPPY’S JUMBO WINGS
YOUR CHOICE OF BUFFALO MILD, HOT EXTRA HOT, BUFFALO HONEY, BUFFALO GARLIC PARM, GARLIC PARM, BBQ, BBQ HONEY, UMAMI, TERIYAKI, MANGO HABANERO. DRY RUBS: CHESAPEAKE & JERK SERVED WITH 1 BLUE CHEESE OR RANCH
6 PIECE 7 12 PIECE 13.5
ALL FLATS OR DRUMS ADD $1
BONELESS BITES 11.50
CROCK OF CHILI 6
HOUSE MADE WITH PEPPERS, ONIONS AND KIDNEY BEANS TOPPED WITH CHEDDAR CHEESE
Mac n Cheese 6
Cavatelli pasta smothered in homemade beer cheese sauce
Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.